We use tools, such as cookies, to enable essential services and functionality on our site and to collect data on how visitors interact with our site, products and services. By clicking Accept, you agree to our use of these tools for advertising, analytics and support. Accept Learn More
  1. Is that possible for the contestant to bring the list and go to central market to pick the side ingredients?
    Yes.
  2. Is the name of the dish need to provide beforehand?
    Yes, please provide that on/before September 9.
  3. Portion of the meat seems a bit?
    Exceed ingredients will only count for “central market” ingredients (side ingredients) main ingredients will not be consider as point deduction.
  4. How many contestants will be participating per section?
    Each section will have 10 – 11 contestants.
  5. Melon Baller, Garnishing Knives, cling film, aluminum foil or similar of those equipment, is that possible for contestant to bring their own?
    Contestant can bring their own garnishing set; other equipment like cling film, aluminum foil & melon baller, we will provide at the contest.
  6. For vermicelli, there is dried one & soaked one?
    There will be 2 kind of vermicelli available at the contest.
  7. Rice wine is that similar as Japanese “Sake”?
    It is the Chinese “double distilled” cooking wine.
  8. scallops (immersed, steamed): Does it refer to the “ready to used”?
    Yes.
(English) Advisor
(English) Co-sponsors
(English) Supporters
(English) Supporters
(English) Sponsors